Canning

after I finish up my work today I'm going for a swim and will swing by the farm for some strawberries. It's canning time! Strawberry black pepper balsamic chutney...yummy with cheese.

If you aren't familiar with canning, author Barbara Kingsolver was interviewed last year by the SF Chronicle and she talks about her lifetime love for canning. In it there are a number of recommendations for books and resources.