sarah weiner, my new food crush, has a few restaurants in berlin. she's a promi-chef who puts her focus on traditional, simple and healthy foods. she's one of the leading foodie activists against gen-manipulated foods.
i have one cookbook of hers, frau am herd (lady by the stove) - i love it. i am looking forward to trying her food at her cafes and checking out her set up. specifically menu design, uniforms, decor and operations.
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